• Vegan Pumpkin Cinnamon Rolls

    Vegan Pumpkin Cinnamon Rolls
    Temperatures are cooling off, humidity is starting to drop, that must mean fall is on it's way! Ready for those warm fall flavors? These vegan pumpkin cinnamon rolls will hit the spot!   DOUGH: 1 cup Totally Nuts! Original Almond Milk 2 Tbsp vegan butter (room temp/melted but not hot!) 1 packet/2 tsp yeast 1 Tbsp organic sugar 1/4 tsp salt 1/2 tsp cinnamon...
  • Easy Mango Milkshake

    Easy Mango Milkshake
     Easy Mango Milkshake This is inspired by the "Mango Lassi" shake-style drink you can find at most Indian restaurants.  A mango lassi is usually made with yogurt, this version uses banana and almond milk for less fat and more nutrients. And if you're using Totally Nuts Almond Mylk, it's still got probiotics like you would find in yogurt.  Feel free to change the fruit ratios...
  • Chocolate Chip Cookie Dough Cups

    Chocolate Chip Cookie Dough Cups
      Ingredients7 ounces vegan (dark or semi-sweet) chocolate – our favorite brands for melting are Hu Gems and Enjoy Life Semi-Sweet Chocolate Chips 1 Tablespoon of Totally Nuts Almond Milk – Original or Vanilla Flavor4 tablespoons melted coconut oil6 Tablespoons of almond butter 4 Tablespoons maple syrup2 Teaspoons vanilla extract1/4 teaspoon sea salt if almond butter is unsalted3 tablespoons of Enjoy Life mini chocolate...
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