-
Chocolate Chip Cookie Dough Cups
Ingredients7 ounces vegan (dark or semi-sweet) chocolate – our favorite brands for melting are Hu Gems and Enjoy Life Semi-Sweet Chocolate Chips 1 Tablespoon of Totally Nuts Almond Milk – Original or Vanilla Flavor4 tablespoons melted coconut oil6 Tablespoons of almond butter 4 Tablespoons maple syrup2 Teaspoons vanilla extract1/4 teaspoon sea salt if almond butter is unsalted3 tablespoons of Enjoy Life mini chocolate... -
Dairy-free Broccoli Cheese Soup
2 tablespoons avocado oil, more for drizzling1 small yellow onion, diced½ cup chopped celery⅓ cup chopped carrots1 lb. broccoli, stems diced, florets chopped12 oz of peeled sweet potato (approx. 14oz – 1 pound before peeled)4+ garlic cloves, minced4 cups vegetable broth½ cup raw cashews, soaked at least 4 hours 1½ teaspoons apple cider vinegar½ teaspoon Dijon mustard¼ cup fresh dill1 tablespoon fresh lemon juice¾... -
The Perfect Duo - Strawberry Ice Cream + Double Chocolate Ice Cream
This two-in-one ice cream recipe is the perfect dessert dish to cap off a romantic dinner - or treat yourself with if you're riding solo. Creamy strawberry ice cream alongside luscious double chocolate is always a winning pair for a vegan dessert, whether you eat them separately or mix them up together. Maximum creaminess is achieved by using freeze-dried strawberries in one recipe,...