• Chocolate Chip Cookie Dough Cups

    Chocolate Chip Cookie Dough Cups
      Ingredients7 ounces vegan (dark or semi-sweet) chocolate – our favorite brands for melting are Hu Gems and Enjoy Life Semi-Sweet Chocolate Chips 1 Tablespoon of Totally Nuts Almond Milk – Original or Vanilla Flavor4 tablespoons melted coconut oil6 Tablespoons of almond butter 4 Tablespoons maple syrup2 Teaspoons vanilla extract1/4 teaspoon sea salt if almond butter is unsalted3 tablespoons of Enjoy Life mini chocolate...
  • Dairy-free Broccoli Cheese Soup

    Dairy-free Broccoli Cheese Soup
    2 tablespoons avocado oil, more for drizzling1 small yellow onion, diced½ cup chopped celery⅓ cup chopped carrots1 lb. broccoli, stems diced, florets chopped12 oz of peeled sweet potato (approx. 14oz – 1 pound before peeled)4+ garlic cloves, minced4 cups vegetable broth½ cup raw cashews, soaked at least 4 hours 1½ teaspoons apple cider vinegar½ teaspoon Dijon mustard¼ cup fresh dill1 tablespoon fresh lemon juice¾...
  • Date Caramel Two Ways: Sweet & Simple vs Sweet & Salty

    Date Caramel Two Ways: Sweet & Simple vs Sweet & Salty
    These date caramel recipes taste decadent and sinful, but without the refined sugar you find in traditional caramel sauces. The natural sweetness of Medjool dates combined with our silky nutty almond milk creates a creamy mixture that will tingle your senses along with any sweeties you want to share it with. Our favorite way to enjoy them is by dipping juicy strawberries into the sauce, and...
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