Pure Nut Milk Blog » vegan soup

2 tablespoons avocado oil, more for drizzling1 small yellow onion, diced½ cup chopped celery⅓ cup chopped carrots1 lb. broccoli, stems diced, florets chopped12 oz of peeled sweet potato (approx. 14oz – 1 pound before peeled)4+ garlic cloves, minced4 cups vegetable broth½ cup raw cashews, soaked at least 4 hours 1½ teaspoons apple cider vinegar½ teaspoon Dijon mustard¼ cup fresh dill1 tablespoon fresh lemon juice¾...